Goblin Gold
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.81 |
11.3% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
8.49 |
24.2% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6.43 |
16.1% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
28.2% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20.2% |
124 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
75 min |
2.5 L |
|
Sparge |
-- |
80 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
33.9 |
Mash volume with grains (equipment estimates 35.7 L)
|
36.9 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Goblin Gold" Special/Best/Premium Bitter beer recipe by Steviebuoy. BIAB, ABV 4.73%, IBU 44.74, SRM 10.79, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Columbus, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 16:01 UTC