Hunting Field - Beer Recipe - Brewer's Friend

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Hunting Field

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dharkhades
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 26th 2019
1.044
1.010
4.4%
26.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 77.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 19.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 8.5 Boil 10 min 16.19 23.3%
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 8.5 Boil 5 min 10.17 26.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop 10 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
0.80 g Gypsum Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Sparge 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 60 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
3.25 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

White Labs - Melbourne Ale Yeast WLP059 was actually used but no selection is available. The yeasts act very similarly anyway.

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  • Last Updated: 2019-07-08 20:43 UTC