cock25 weizen
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.47 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.47 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
cheongdo-korea
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.95 L |
|
Infusion |
-- |
41 °C |
20 min |
|
|
Infusion |
-- |
53 °C |
20 min |
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
Infusion |
-- |
71 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
10 min |
15.75 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"cock25 weizen" Weissbier beer recipe by KD.KIM. All Grain, ABV 5.38%, IBU 13.47, SRM 4.76, Fermentables: (Wheat Malt, Pale 2-Row, Munich) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 10:40 UTC