Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 25th 2019
1.058
1.014
5.8%
103.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 25%
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
750 g German - CaraRed750 g CaraRed 34 20 15.6%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 5.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 45.61 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 35.05 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.63 16.7%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 80 °C 1 min 0.2 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 33.3%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 77 °C 60 min
2 L Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 15
Mash volume with grains (equipment estimates 25.6 L) 15.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.6 L) 15
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #214833. Partial Mash, ABV 5.8%, IBU 103.49, SRM 8.54, Fermentables: (Liquid Malt Extract - Light, CaraRed, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-25 02:44 UTC