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Koelsch

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 23rd 2019
1.055
1.013
5.5%
31.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg German - Pilsner3.84 kg Pilsner 38 1.6 72.7%
0.72 kg German - Vienna0.72 kg Vienna 37 4 13.6%
0.72 kg German - Wheat Malt0.72 kg Wheat Malt 37 2 13.6%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.09 33.3%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 5 min 3.17 66.7%
45 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Koelsch" Kölsch beer recipe by Christoframpitsch. All Grain, ABV 5.52%, IBU 31.27, SRM 3.97, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 22:55 UTC