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Smash

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Bungalow Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 23rd 2019
1.054
1.010
5.8%
54.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 30.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 23.1%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 38.5%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil at 212 °F 30 min 19.22 5.9%
6 oz Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 30 min 14.3 35.3%
6 oz Simcoe (12.7 AA)6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 180 °F 30 min 21.12 35.3%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 11.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 11.8%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.23 g | 40.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.27 41.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.95 3.8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.14 44.6
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Bungalow Brewing. Extract, ABV 5.77%, IBU 54.64, SRM 4.47, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Simcoe (12.7 AA), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-06-17 15:24 UTC