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Lovely Rita

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Saturday February 23rd 2019
1.045
1.012
4.2%
41.6
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 67.6%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 45.2 27%
2 kg Torrified Wheat2 kg Torrified Wheat 36 3.84 5.4%
37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Boudicca50 g Boudicca Hops Pellet 8.1 Boil 60 min 6.11 2.1%
50 g Barth-Haas - Endeavour50 g Endeavour Hops Pellet 5.8 Boil 60 min 4.38 2.1%
50 g Jester50 g Jester Hops Pellet 8.4 Boil 60 min 6.34 2.1%
200 g Barth-Haas - Endeavour200 g Endeavour Hops Pellet 5.8 Whirlpool at 95 °C 15 min 6.45 8.5%
200 g Jester200 g Jester Hops Pellet 8.4 Whirlpool at 95 °C 15 min 9.33 8.5%
200 g Boudicca200 g Boudicca Hops Pellet 8.1 Whirlpool at 95 °C 15 min 9 8.5%
350 g Jester350 g Jester Hops Pellet 8 Dry Hop 2 days 14.9%
350 g Barth-Haas - Endeavour350 g Endeavour Hops Pellet 9 Dry Hop 2 days 14.9%
350 g Boudicca350 g Boudicca Hops Pellet 8 Dry Hop 2 days 14.9%
550 g Cashmere550 g Cashmere Hops Pellet 8 Dry Hop 5 days 23.4%
2,350 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 65 °C 60 min
170 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Table Salt Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 225.2
Strike water volume at mash thickness of 2.5 L/kg 92.5
WARNING: Mash tun capacity exceeded.
Volume required: 116.9 L. Reduce mash thickness
 
Grain absorption losses -35
Remaining sparge water volume 132.7
Mash Lauter Tun losses -0.9
Amount going into kettle 189.2
Boil off losses -5.7
Hops absorption losses -3.5
Amount going into fermentor 180
Total: 255.5  
Equipment Profile Used: System Default
"Lovely Rita" English IPA beer recipe. All Grain, ABV 4.23%, IBU 41.61, SRM 16.75, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Boudicca, Endeavour, Jester, Cashmere) Other: (Table Salt, Phosphoric acid)
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  • Last Updated: 2020-09-12 12:28 UTC