Lovely Rita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lovely Rita

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 23rd 2019
1.045
1.012
4.2%
41.6
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 67.6%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 45.2 27%
2 kg Torrified Wheat2 kg Torrified Wheat 36 3.84 5.4%
37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Boudicca50 g Boudicca Hops Pellet 8.1 Boil 60 min 6.11 2.1%
50 g Barth-Haas - Endeavour50 g Endeavour Hops Pellet 5.8 Boil 60 min 4.38 2.1%
50 g Jester50 g Jester Hops Pellet 8.4 Boil 60 min 6.34 2.1%
200 g Barth-Haas - Endeavour200 g Endeavour Hops Pellet 5.8 Whirlpool at 95 °C 15 min 6.45 8.5%
200 g Jester200 g Jester Hops Pellet 8.4 Whirlpool at 95 °C 15 min 9.33 8.5%
200 g Boudicca200 g Boudicca Hops Pellet 8.1 Whirlpool at 95 °C 15 min 9 8.5%
350 g Jester350 g Jester Hops Pellet 8 Dry Hop 2 days 14.9%
350 g Barth-Haas - Endeavour350 g Endeavour Hops Pellet 9 Dry Hop 2 days 14.9%
350 g Boudicca350 g Boudicca Hops Pellet 8 Dry Hop 2 days 14.9%
550 g Cashmere550 g Cashmere Hops Pellet 8 Dry Hop 5 days 23.4%
2,350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Table Salt Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 60 min
170 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.45 L. Suggest reducing initial water volume to 45.4 L and adding 144.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.92 L. Suggest reducing strike water volume to 20.98 L and adding 71.52 L sparge/top-off. 92.5
Strike water volume at mash thickness of 2.5 L/kg 92.5
Mash volume with grains 116.9
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 134.9 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.5 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 183 L) 200
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 197 L) 180
Total: 247.9  
Equipment Profile Used: System Default
"Lovely Rita" English IPA beer recipe by oli@watts.fm. All Grain, ABV 4.23%, IBU 41.61, SRM 16.75, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Boudicca, Endeavour, Jester, Cashmere) Other: (Table Salt, Phosphoric acid)
Last Updated and Sharing
 
410
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 12:28 UTC