Walk Me To The Bridge - Beer Recipe - Brewer's Friend

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Walk Me To The Bridge

250 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday February 23rd 2019
1.081
1.019
8.2%
23.1
84.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 9.18 66.7%
2.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 13.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 13.9%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 23.14 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Dried Orange Peel Flavor Boil 10 min.
25 g Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 12.5
Mash volume with grains (equipment estimates 15.3 L) 13.3
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Walk Me To The Bridge" Baltic Porter beer recipe by Korolev. Extract, ABV 8.21%, IBU 23.14, SRM 84.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Brown, Amber, Black Malt) Hops: (Magnum) Other: (Dried Orange Peel, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 09:57 UTC