NEIPA 2.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

100.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.52	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.46	7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	25.94	11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	25.53	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	34.99	34.6%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	40.4	26.9%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	25.53	26.9%
1.50 oz	Simcoe (Leaf/Whole)		11.5%
13 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Mash volume with grains	8.19	32.8
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 2.99 g \| 12 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.24 g \| 29 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.67	22.7
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
Going into fermentor	5.5	22
Total:	10	40
Equipment Profile Used:	System Default

Notes

Mash @ 148 60 Min

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Last Updated: 2019-02-24 02:23 UTC

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NEIPA 2.1