British Ale
140 calories
13.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
22.14 |
37.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.42 |
37.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.17 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
22.14 |
37.5% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.59 |
62.5% |
|
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Steeping |
-- |
65 °C |
30 min |
|
|
|
Steeping |
-- |
68 °C |
30 min |
|
10 L |
|
Sparge |
-- |
75 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 21.9 L)
|
20 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.9 L)
|
35 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
30.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
30 |
|
Total:
|
41.9
|
| Equipment Profile Used: |
System Default |
"British Ale" British Golden Ale beer recipe by Gabriel Assis. All Grain, ABV 4.7%, IBU 25.72, SRM 3.83, Fermentables: (Pilsner, Pale Ale) Hops: (Nugget, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 23:23 UTC