Bend Light Lager - Beer Recipe - Brewer's Friend

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Bend Light Lager

133 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 21st 2019
10.1 °P
2.9 °P
3.8%
8.5
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
189 lb American - Pale 2-Row189 lb Pale 2-Row 37 1.8 55.8%
100 lb American - Pale 6-Row100 lb Pale 6-Row 35 1.8 29.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 14.7%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Tettnanger0.5 lb Tettnanger Hops Pellet 4.5 Boil 90 min 3.15 25%
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 20 min 5.35 75%
2 lbs / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.45 gal (1065.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.45 gal (1017.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.25 gal (616.98 qt) 127.13 508.5  
Strike water volume at mash thickness of 1.5 qt/lb 127.13 508.5  
Mash volume with grains 154.25 617  
Grain absorption losses -42.38 -169.5  
Remaining sparge water volume (equipment estimates 181.95 g | 727.8 qt) 209.5 838  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.45 g | 1065.8 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 263 1052  
Going into fermentor 263 1052  
Total: 336.63 1346.5
Equipment Profile Used: System Default
"Bend Light Lager" American Light Lager beer recipe by deadcross. All Grain, ABV 3.82%, IBU 8.51, SRM 2.46, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2019-02-22 00:38 UTC