Best Said Anyway - Beer Recipe - Brewer's Friend

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Best Said Anyway

185 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday February 21st 2019
1.062
1.003
7.8%
49.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg German - Pilsner1.23 kg Pilsner 38 1.6 80.7%
295 g Flaked Rice295 g Flaked Rice 40 0.5 19.3%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9 Whirlpool at 100 °C 0 min 49.1 50%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop at 20 °C 2 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Whirlpool --
2 g Glucoamylase 400 Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 69 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 16.4
Mash volume with grains (equipment estimates 14.8 L) 17.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 14
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5.5
Total: 16.4  
Equipment Profile Used: System Default
"Best Said Anyway" Specialty IPA: White IPA beer recipe by Johnnyjohnjohns. BIAB, ABV 7.82%, IBU 49.1, SRM 3.32, Fermentables: (Pilsner, Flaked Rice) Hops: (Hallertau Blanc, Galaxy) Other: (Beer Nutrient, Glucoamylase 400)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 11:30 UTC