Rye Wit
88 calories
9.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.75 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
9.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
10.75 |
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.99 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
156 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.19 |
8.8
|
|
Mash volume with grains
|
2.59 |
10.4
|
|
Grain absorption losses
|
-0.63 |
-2.5
|
|
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)
|
6.19 |
24.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.29 |
21.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
8.38
|
33.5
|
| Equipment Profile Used: |
System Default |
"Rye Wit" American Light Lager beer recipe by Brewer #220313. All Grain, ABV 2.6%, IBU 20.74, SRM 2.94, Fermentables: (White Wheat, Rye, Flaked Oats) Hops: (Fuggles, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 01:16 UTC