Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday February 20th 2019

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	32.8%
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	34.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.5%
6.65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Dry Malt Extract - Pilsen

32.8%

3.15 lb

Liquid Malt Extract - Wheat - (late boil kettle addition)

34.4%

0.50 lb

Brown Sugar

5.5%

6.65 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Belgian - Biscuit

5.5%

1 lb

American - Caramel / Crystal 10L

10.9%

1 lb

American - Carapils (Dextrine Malt)

1.8

10.9%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.27 g \| 25.1 qt)	3.04	12.2
Mash volume with grains (equipment estimates 6.27 g \| 25.1 qt)	3.24	13
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 6.23 g \| 24.9 qt)	3	12
Volume increase from sugar/extract (late additions)	0.27	1.1
Boil off losses	-1.5	-6
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.04	12.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)

3.04

12.2

Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)

3.24

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 6.23 g | 24.9 qt)

Volume increase from sugar/extract (late additions)

0.27

1.1

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.04

12.2

Equipment Profile Used:

System Default

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Awesome Recipe