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Tannlegeskrekk

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leif Arne Stene
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 20th 2019
1.059
1.010
6.5%
21.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 81.7%
917 g German - Rye917 g Rye 38 3.5 8.3%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 9.1%
100 g German - Carafa I100 g Carafa I 32 340 0.9%
11,017 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Boil 60 min 15.79 35.5%
33 g Lemondrop33 g Lemondrop Hops Pellet 5.1 Aroma 15 min 5.17 23.4%
58 g Kazbek58 g Kazbek Hops Pellet 4.78 Aroma 0 min 41.1%
141 g / 0.00 €
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 65 °C 60 min
20 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.26 L. Suggest reducing initial water volume to 45.4 L and adding 3.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.83 L. Suggest reducing strike water volume to 38.13 L and adding 0.43 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3.5 L/kg 38.6
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Tannlegeskrekk" Saison beer recipe by Leif Arne Stene. All Grain, ABV 6.53%, IBU 20.96, SRM 10.13, Fermentables: (Pilsner Malt, Rye, Biscuit, Carafa I) Hops: (Lemondrop, Kazbek)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 21:36 UTC