피치못할사정 - Beer Recipe - Brewer's Friend

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피치못할사정

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 20th 2019
1.057
1.012
5.9%
36.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.7%
550 g American - Caramel / Crystal 20L550 g Caramel / Crystal 20L 35 20 10.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops Pellet 13 Boil 20 min 14.34 12.5%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 12.53 12.5%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 5 min 4.72 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.54 12.5%
28 g Calypso28 g Calypso Hops Pellet 13 Dry Hop 5 days 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Peach Flavor Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 15.18 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 83.95 L. Suggest reducing strike water volume to 41.9 L and adding 38.55 L sparge/top-off. 80.5
WARNING: Based on your provided mash thickness (15.2 L/kg), your strike volume will exceeds the total water needed for the recipe (30.2 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 74.3 L.  
Strike water volume at mash thickness of 15.2 L/kg 80.5
Mash volume with grains 84
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"피치못할사정" American Pale Ale beer recipe by lallong. All Grain, ABV 5.87%, IBU 36.13, SRM 6.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Calypso, Mosaic) Other: (Peach)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 08:35 UTC