10A.Weissbier - Beer Recipe - Brewer's Friend

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10A.Weissbier

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 19th 2019
1.050
1.012
5.0%
10.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 53.3%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 46.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.62 100%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 20 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 10 min
8 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.8 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"10A.Weissbier" Weissbier beer recipe by 정희수. All Grain, ABV 5.02%, IBU 10.62, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 13:39 UTC