Figlet - Beer Recipe - Brewer's Friend

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Figlet

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jester King AHA 50 States Recipes 2018
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 18th 2019
1.055
1.008
6.2%
39.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Munich8.25 lb Munich 38 6 71.4%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 21.6%
0.80 lb Rolled Oats0.8 lb Rolled Oats 33 2.2 6.9%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 23.63 50%
14 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool 0 min 16.14 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cold smoked figs Flavor Secondary --
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum
1g Epsom
5g CaCl
3g chalk
2g baking soda

3ml lactic acid in mash tun
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.84 15.4  
Mash volume with grains 4.76 19.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Sub Simcoe for Zythos hops

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  • Last Updated: 2019-03-20 10:58 UTC