032 - Au secours ! (Witbeer) - Beer Recipe - Brewer's Friend

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032 - Au secours ! (Witbeer)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabrice
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 17th 2019
1.045
1.010
4.7%
18.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.83 44.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriandre Spice Boil 10 min.
5 g citron séché Flavor Boil 10 min.
20 g thé du labrador Herb Boil 10 min.
5 ml Lactic acid Water Agt Mash --
1 g irish mosh Fining Boil 10 min.
10 g Tisane Cirton Water Agt Mash --
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Jour de brasse: 17 Février 2019
Recette originale - Fabrice:
50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand
Pelure d'orange & Coriandre
7j fermentation ... Keg

Mash 64'C 30 minnutes
Mash 64'C à 70'C 30 minnutes
PH Mash 5.9

+++++++++++++++

25 février:
FG: 1.010 (4.7%)


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  • Last Updated: 2019-06-23 15:47 UTC