House American Wheat Ale - Beer Recipe - Brewer's Friend

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House American Wheat Ale

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Many
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 17th 2019
1.055
1.006
6.5%
13.6
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pilsner6.4 lb Pilsner 37 1.8 59.8%
4.30 lb American - White Wheat4.3 lb White Wheat 40 2.8 40.2%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.38 g Perle19.38 g Perle Hops Pellet 4.1 Boil 60 min 9.01 43.8%
5.91 g Domestic Hallertau5.91 g Domestic Hallertau Hops Pellet 4.9 Boil 30 min 2.52 13.4%
18.91 g Domestic Hallertau18.91 g Domestic Hallertau Hops Pellet 4.9 Boil 5 min 2.1 42.8%
44.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 each Whirlfloc Water Agt Boil 75 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Mash Infusion -- 149 °F 60 min
8 qt Mashout then drain to kettle Temperature -- 169 °F 10 min
22 qt Batch Sparge Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.48 13.9  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 9.13 36.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.72 42.9
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/uberbrew-white-noise-american-wheat-ale/

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  • Last Updated: 2019-05-09 19:37 UTC