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Duet

185 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy & Katelyn
Calories: 185 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 16th 2019
13.9 °P
3.1 °P
6.0%
32.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 71.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20.4%
0.15 lb Belgian Candi Sugar - Clear/Blond (0L)0.15 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Palisade5 g Palisade Hops Pellet 7.5 First Wort 0 min 16.15 16.7%
10 g Yakima Chief Hops - Mosaic DBL10 g Mosaic DBL Hops Debittered Leaf 2.2 First Wort 0 min 8.61 33.3%
5 g Palisade5 g Palisade Hops Pellet 7.5 Whirlpool 30 min 4.95 16.7%
10 g Yakima Chief Hops - Mosaic DBL10 g Mosaic DBL Hops Debittered Leaf 2.2 Whirlpool 30 min 2.91 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 24 37 47 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Protease Infusion -- 125 °F 15 min
Alpha Infusion -- 150 °F 30 min
Beta Infusion -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 4.01 16  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 2.8 11.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Duet" Trappist Single beer recipe by Tommy & Katelyn. BIAB, ABV 5.96%, IBU 32.62, SRM 5.71, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Palisade, Mosaic DBL) Other: (Lactic acid)
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  • Last Updated: 2019-02-17 19:55 UTC