Witbier - Beer Recipe - Brewer's Friend

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Witbier

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Charles
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday February 15th 2019
9.8 °P
2.8 °P
3.7%
15.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Finland - Pilsner Malt5.1 kg Pilsner Malt 37 3.84 61.3%
2.74 kg Torrified Wheat2.744 kg Torrified Wheat 36 3.84 33%
470 g Flaked Oats470 g Flaked Oats 33 4.37 5.7%
8.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8.4 Boil 60 min 9.96 28.6%
20 g kazbek20 g kazbek Hops Pellet 4.21 Boil 20 min 3.78 35.7%
20 g kazbek20 g kazbek Hops Pellet 4.21 Boil 5 min 1.24 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g coentro Spice Boil 5 min.
100 g casca de laranja natural Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 53 °C 15 min
Steeping -- 65 °C 30 min
Steeping -- 68 °C 30 min
27.2 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.7 L. Suggest reducing initial strike volume to 39.91 L and adding 17.3 L sparge/top-off. 57.2
Strike water volume (equipment estimates 55.2 L) 57.2
Mash volume with grains (equipment estimates 60.7 L) 62.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Charles. BIAB, ABV 3.72%, IBU 14.99, SRM 6.93, Fermentables: (Pilsner Malt, Torrified Wheat, Flaked Oats) Hops: (Northern Brewer, kazbek) Other: (coentro, casca de laranja natural, Whirlfloc)
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  • Last Updated: 2019-07-17 01:15 UTC