Roggen Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggen Ale

170 calories 16.8 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.49 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://braumagazin.de/article/roggenbier-rezepte/
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 14th 2019
13.7 °P
3.3 °P
5.6%
23.0
35.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.57 kg German - Pale Ale0.57 kg Pale Ale 39 4.64 47.1%
0.36 kg German - Rye0.36 kg Rye 38 7.84 29.8%
0.14 kg German - CaraAroma0.14 kg CaraAroma 34 345.42 11.6%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 4.37 5.8%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 59.88 5.8%
1.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertaer Tradition5 g Hallertaer Tradition Hops Pellet 6.2 Boil 60 min 18.73 50%
5 g Celeia5 g Celeia Hops Pellet 4 Boil 5 min 4.3 50%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 55 °C 20 min
Infusion -- 60 °C 50 min
Infusion -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 10.6
Mash volume with grains (equipment estimates 16.5 L) 11.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"Roggen Ale" Roggenbier beer recipe by https://braumagazin.de/article/roggenbier-rezepte/. BIAB, ABV 5.59%, IBU 23.03, SRM 35.38, Fermentables: (Pale Ale, Rye, CaraAroma, Flaked Oats, Biscuit) Hops: (Hallertaer Tradition, Celeia)
Last Updated and Sharing
 
182
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-02-07 22:42 UTC