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SHLD

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 14th 2019
1.043
1.010
4.4%
32.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 165 °F 0 min 32.68 66.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"SHLD" American IPA beer recipe by alexjlafontaine. BIAB, ABV 4.4%, IBU 32.68, SRM 3.38, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 15:23 UTC