Galaxy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy IPA

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biraletarya
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.058
1.012
6.0%
67.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
1 kg German - Vienna1 kg Vienna 37 4 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 15 Boil at 100 °C 60 min 26.56 13.3%
20 g Herkules20 g Herkules Hops Leaf/Whole 15 Boil at 100 °C 30 min 20.41 13.3%
10 g Herkules10 g Herkules Hops Leaf/Whole 15 Boil at 100 °C 15 min 6.59 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 13.77 13.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 0.54 6.7%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 2 days 46.7%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 68 °C 60 min
12 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Biraletarya. All Grain, ABV 6.02%, IBU 67.89, SRM 9.42, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Herkules, Galaxy)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 10:21 UTC