RoyBHall
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 12.3 | 16.7% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 18.91 | 33.3% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 6.69 | 25% | |
1.50 oz | Saaz | Pellet | 3.5 | Whirlpool | 1.5 min | 6.55 | 25% | |
6 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Beta Rest | Sparge | -- | 144 °F | 30 min |
Alpha Rest | Sparge | -- | 160 °F | 45 min | |
Mash Out | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.06 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |