Brewer's Friend

Print

I Believe in a Thing Called Beer

115 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Katelyn
Calories: 115 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday February 12th 2019
8.7 °P
2.9 °P
3.0%
18.0
20.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 83.9%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 6.5%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 6.5%
0.05 lb United Kingdom - Chocolate0.05 lb Chocolate 34 425 3.2%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.98 100%
4 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 2.57 10.3  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.44 9.8
Equipment Profile Used: System Default
"I Believe in a Thing Called Beer" Dark Mild beer recipe by Katelyn. BIAB, ABV 3.04%, IBU 17.98, SRM 20.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
566
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 16:33 UTC