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funky saison

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday February 12th 2019
1.056
1.011
5.91%
0
9.23
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 68%
1 kg German - Munich Light1 kg Munich Light 37 6 19.4%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.9%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.9%
5.15 kg / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamidiye
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.5
Strike water volume at mash thickness of 4.5 L/kg 23.2
Remaining sparge water volume 8.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Amount going into kettle 25.7
Boil off losses -5.7
Amount going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
Method: All Grain, Style: Saison, ABV 5.91%, IBU 0, SRM 9.23, Fermentables: (Pilsner, Munich Light, CaraMunich III, Aromatic, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 05:19 UTC