ESB_No.1 - Beer Recipe - Brewer's Friend

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ESB_No.1

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Čok
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 11th 2019
1.053
1.013
5.3%
42.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80.1%
375 g United Kingdom - Crystal 50L375 g Crystal 50L 34 50 5%
1.12 kg United Kingdom - Amber1.12 kg Amber 32 27 14.9%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.92 Boil 60 min 22.21 33.3%
30 g Challenger30 g Challenger Hops Pellet 5.92 Boil 30 min 10.24 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 5.7 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 1.53 13.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Whirlpool at 90 °C 10 min 2.91 13.3%
150 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 70 min
15 L Sparge -- 71 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 34.9
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 48.4  
Equipment Profile Used: System Default
"ESB_No.1" Strong Bitter beer recipe by Čok. All Grain, ABV 5.26%, IBU 42.59, SRM 10.44, Fermentables: (Maris Otter Pale, Crystal 50L, Amber) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:50 UTC