Logica Difusa - Beer Recipe - Brewer's Friend

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Logica Difusa

133 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 133 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 11th 2019
10.9 °P
2.0 °P
4.7%
35.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg American - Pilsner600 kg Pilsner 37 1.8 84.4%
75 kg German - Vienna75 kg Vienna 37 4 10.5%
36 kg German - Munich Light36 kg Munich Light 37 6 5.1%
711 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Crosby Hop Farm - denali1000 g Crosby Hop Farm - denali Hops Pellet 13.2 First Wort 75 min 10.81 8.3%
2,500 g Crystal2500 g Crystal Hops Pellet 7 Boil 60 min 13.03 20.8%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.98 20.8%
3,500 g Crystal3500 g Crystal Hops Pellet 7 Boil 5 min 3.64 29.2%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.39 20.8%
12,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3665.7 L. Suggest reducing initial water volume to 45.4 L and adding 3620.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2602.26 L 2133
Strike water volume at mash thickness of 3 L/kg 2133
Mash volume with grains 2602.3
Grain absorption losses -711
Remaining sparge water volume (equipment estimates 2244.6 L) 2178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3665.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume 3600
Going into fermentor 3600
Total: 4311.9  
Equipment Profile Used: System Default
"Logica Difusa" German Pils beer recipe by Strange. All Grain, ABV 4.73%, IBU 35.85, SRM 3.66, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Crosby Hop Farm - denali, Crystal, Hallertau Mittelfruh)
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  • Last Updated: 2019-05-31 02:21 UTC