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1800 calories 396.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Satan
Calories: 1800 calories (Per 330ml)
Carbs: 396.1 g (Per 330ml)
Created: Monday February 11th 2019
1.500
1.437
8.2%
2.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.60 kg United Kingdom - Maris Otter Pale43.6 kg Maris Otter Pale 38 3.75 70.6%
4,331.80 g United Kingdom - Amber4331.8 g Amber 32 27 5.9%
16.70 kg Flaked Oats16.7 kg Flaked Oats 33 2.2 23.5%
64.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 0.67 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 0.3 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 0.59 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 0.24 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 0.33 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.01 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 1 min 0.03 14.3%
70 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
10 Each
Cost:
Attenuation (custom):
11%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 117.19 L. Suggest reducing initial strike volume to 2.74 L and adding 71.79 L sparge/top-off. 74.5
Strike water volume (equipment estimates 81.6 L) 74.5
Mash volume with grains (equipment estimates 124.2 L) 117.2
Grain absorption losses -64.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 74.5  
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Satan. BIAB, ABV 8.24%, IBU 2.16, SRM 50, Fermentables: (Maris Otter Pale, Amber, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 13:01 UTC