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Awesome Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 10th 2019
1.063
1.013
6.6%
64.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 43.5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 4.3%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.2%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.3 Boil at 100 °C 60 min 50.98 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 13.46 66.7%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 66 °C 70 min
1.5 L Sparge -- 70 °C 10 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 10.6
Mash volume with grains (equipment estimates 15.7 L) 11.3
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 9.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Bock beer recipe by Anonymous. Partial Mash, ABV 6.61%, IBU 64.44, SRM 17.96, Fermentables: (Vienna, Carafa I, Liquid Malt Extract - Light) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 20:12 UTC