DDH LeBlanc - Beer Recipe - Brewer's Friend

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DDH LeBlanc

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 10th 2019
1.049
1.010
5.1%
22.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Ireland - Lager Malt4.2 kg Lager Malt 37 2 80.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 5.5 23.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.84 38.5%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °C 0 min 10.87 38.5%
65 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"DDH LeBlanc" International Pale Lager beer recipe by ST. All Grain, ABV 5.06%, IBU 22.22, SRM 6.57, Fermentables: (Lager Malt, Melanoidin, Munich) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 21:33 UTC