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PERETA

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jdnt
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Saturday February 9th 2019
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Stout

by EricOuellet

OG: 1.047 FG: 1.013 ABV: 4.4% IBU: 56

1.044
1.010
4.3%
48.9
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 11.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 First Wort at 81 °C 0 min 48.93 100%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 90 min
25 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"PERETA" Dry Stout beer recipe by Jdnt. All Grain, ABV 4.34%, IBU 48.93, SRM 37.11, Fermentables: (Pale 2-Row, Black Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-25 08:59 UTC