SteamPils - Beer Recipe - Brewer's Friend

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SteamPils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 8th 2019
1.048
1.012
4.7%
38.6
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb German - Pilsner15.75 lb Pilsner 38 1.6 87.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 First Wort 60 min 28.3 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 7.34 40%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 5 min 2.95 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 148 °F 30 min
Decoction -- 168 °F --
30 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"SteamPils" German Pils beer recipe by nbake. All Grain, ABV 4.7%, IBU 38.59, SRM 3.24, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Magnum, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:03 UTC