Redlegs - Beer Recipe - Brewer's Friend

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Redlegs

151 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 7th 2019
11.5 °P
2.2 °P
5.0%
38.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 90.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 7.8 Boil 60 min 38.09 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Redlegs" Irish Red Ale beer recipe by Ericm53. All Grain, ABV 4.95%, IBU 38.09, SRM 14.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 22:15 UTC