Dubbel
202 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Sterling12 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
19.84 |
54.5% |
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
3.3 |
45.5% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Sterling (Pellet) 22 g Sterling (Pellet) Hops |
|
23.14 |
100% |
22 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.58 g | 30.3 qt)
|
7.05 |
28.2
|
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt)
|
7.88 |
31.5
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
7.05
|
28.2
|
Equipment Profile Used: |
System Default |
"Dubbel" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 7.19%, IBU 23.14, SRM 24.4, Fermentables: (Pale Ale, Biscuit, Acidulated Malt, Crystal 60L, Belgian Candi Syrup - D-180, Special B) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 15:32 UTC