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Bockens APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Macke
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 6th 2019
1.057
1.011
6.1%
51.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 36.4%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 18.2%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 45.5%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 10.8 Boil 60 min 21.44 25%
4 g Amarillo4 g Amarillo Hops Pellet 10.8 Boil 15 min 10.64 25%
4 g Citra4 g Citra Hops Pellet 14.2 Boil 15 min 13.99 25%
4 g Citra4 g Citra Hops Pellet 14.2 Boil 5 min 5.62 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 4.6
Mash volume with grains (equipment estimates 10.6 L) 4.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.7
Going into fermentor 4.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
 
Notes

Bryggde först en gång med för mycket vatten i jäskärlet vilket ledde till att den bryggde över.

Bryggde igen enligt spec och fick stå 3veckor i debujanne

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  • Last Updated: 2019-03-17 09:12 UTC