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Saison

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.021
1.005
2.1%
86.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 74.8%
0.45 kg American - Vienna0.45 kg Vienna 35 4 15%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 8.3%
57 g German - Acidulated Malt57 g Acidulated Malt 27 3.4 1.9%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 37.4 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 34.33 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 14.41 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 32.4
Mash volume with grains (equipment estimates 27 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 32.4  
Equipment Profile Used: System Default
"Saison" American Light Lager beer recipe by Brewer #141840. BIAB, ABV 2.09%, IBU 86.15, SRM 7.95, Fermentables: (Pilsner, Vienna, Munich - 60L, Acidulated Malt) Hops: (Styrian Goldings, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 10:40 UTC