Bitter Passion - Beer Recipe - Brewer's Friend

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Bitter Passion

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.061
1.014
6.2%
54.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 18.5 First Wort 0 min 28.54 14.1%
1 oz melba1 oz melba Hops Pellet 7 Boil 20 min 12.04 28.6%
2 oz Summer2 oz Summer Hops Pellet 6 Whirlpool 20 min 13.83 57.2%
3.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Bitter Passion" American IPA beer recipe by Amapola Ales. All Grain, ABV 6.17%, IBU 54.41, SRM 7.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Summit, melba, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:12 UTC