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deneme

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 5th 2019
1.048
1.011
4.8%
17.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 64.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 32.3%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.59 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.47 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 70 °C 60 min
5 L Fly Sparge -- 75 °C 10 min
15 L Steeping -- 100 °C 60 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.55 L. Suggest reducing strike water volume to 43.35 L and adding 3.15 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (34 L). Reduce mash thickness to 10.99 L/kg or increase pre-boil volume to 42.5 L.  
Strike water volume at mash thickness of 15 L/kg 46.5
Mash volume with grains 48.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 34  
Equipment Profile Used: System Default
"deneme" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 17.06, SRM 4.97, Fermentables: (Pale 2-Row, Pilsner, CaraMunich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 13:12 UTC