Saving Private Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saving Private Rye

218 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday February 3rd 2019
17.3 °P
3.6 °P
7.5%
79.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 38.5%
1 kg German - CaraRed1 kg CaraRed 34 20 15.4%
3 kg German - Rye3 kg Rye 38 3.5 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.14 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.41 4.5%
20 g Eurka20 g Eurka Hops Pellet 17.2 Boil 30 min 33.6 9.1%
20 g Eureka20 g Eureka Hops Pellet 17.2 Whirlpool 5 min 17.2 9.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 2 days 36.4%
80 g Eureka80 g Eureka Hops Pellet 17.2 Dry Hop 2 days 36.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 35.9  
Equipment Profile Used: System Default
"Saving Private Rye" American IPA beer recipe by Stefan Reinhard. All Grain, ABV 7.47%, IBU 79.35, SRM 10.27, Fermentables: (Maris Otter Pale, CaraRed, Rye) Hops: (Simcoe, Eurka, Eureka, Citra)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 11:17 UTC