달콤한 꿈(25B) - Beer Recipe - Brewer's Friend

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달콤한 꿈(25B)

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 정희수
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 2nd 2019
1.053
1.009
5.7%
25.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 76%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.54 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.44 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 청징제 Fining Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 53 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 77 °C 10 min
11 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"달콤한 꿈(25B)" Saison beer recipe by 정희수. All Grain, ABV 5.74%, IBU 24.98, SRM 4.06, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (East Kent Goldings, Saaz) Other: (청징제)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 01:25 UTC