American Ale (MoreBeer) - Beer Recipe - Brewer's Friend

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American Ale (MoreBeer)

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 2nd 2019
1.054
1.010
5.8%
59.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 54.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 5 min 4.22 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"American Ale (MoreBeer)" American Pale Ale beer recipe by MoreBeer. Extract, ABV 5.77%, IBU 59.02, SRM 5.39, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 19:50 UTC