Bitter v1.0 - Beer Recipe - Brewer's Friend

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Bitter v1.0

109 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday January 31st 2019
9.0 °P
2.3 °P
3.5%
23.8
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 86.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 10.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 13.9 Boil at 95 °C 25 min 14.44 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Dry Hop 3 days 50%
5 g Magnum5 g Magnum Hops Pellet 13.1 Boil at 95 °C 50 min 9.31 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Indaiatuba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 32.3
Mash volume with grains (equipment estimates 32.5 L) 34.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Bitter v1.0" Ordinary Bitter beer recipe by Furby BR. BIAB, ABV 3.52%, IBU 23.75, SRM 14.6, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Challenger, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:04 UTC