NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Omer Hadad
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 30th 2019
1.063
1.011
6.7%
33.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
2.50 kg German - Vienna2.5 kg Vienna 37 4 38.5%
6.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.7 Boil 30 min 33.88 9.4%
90 g Citra90 g Citra Hops Pellet 13.7 Dry Hop 9 days 34%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 9 days 11.3%
90 g Citra90 g Citra Hops Pellet 13.7 Dry Hop 4 days 34%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 11.3%
265 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10.5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 22
Estimated amount in fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Omer Hadad. All Grain, ABV 6.74%, IBU 33.88, SRM 5.49, Fermentables: (Pale 2-Row, Flaked Oats, Vienna) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-04-15 08:15 UTC