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Puppers Warm Fermented Pilsner

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 29th 2019
1.050
1.015
4.5%
39.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.8 Boil 60 min 25.66 23.1%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.8 Boil 30 min 3.12 15.4%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 10 min 1.1 11.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 1 min 0.13 11.5%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 10 min 9.33 38.5%
2.60 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 125 °F 30 min
Temperature -- 140 °F 30 min
Temperature -- 158 °F 30 min
7.5 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 8.43 33.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Puppers Warm Fermented Pilsner" German Pils beer recipe by Dorian Brews. BIAB, ABV 4.53%, IBU 39.35, SRM 3.1, Fermentables: (Pilsner) Hops: (Magnum, Saaz, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 16:45 UTC