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Øl Night Long

178 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday January 29th 2019
1.058
1.013
5.9%
107.1
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 78.3%
1.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 21.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 60 min 67.94 10%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 39.16 15%
50 g Citra50 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 0 min 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 50%
200 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.43 13.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.64 10.6  
Going into fermentor 2.64 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
"Øl Night Long" American IPA beer recipe by Korolev. Extract, ABV 5.91%, IBU 107.1, SRM 9.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Nugget, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 09:25 UTC