세븐밸리 맥주 -1.29 - Beer Recipe - Brewer's Friend

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세븐밸리 맥주 -1.29

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 28th 2019
1.049
1.008
5.4%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Wheat40 kg Wheat 38 1.8 38.1%
10 kg American - Vienna10 kg Vienna 35 4 9.5%
55 kg American - Pale 2-Row55 kg Pale 2-Row 37 1.8 52.4%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Ekuanot280 g Ekuanot Hops Pellet 14.25 Boil 60 min 23.49 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 3.21 10.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 15 min 4.16 10.2%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Boil 0 min 15.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 15.3%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Aroma at 15 °C 0 min 20.4%
980 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.6 L. Suggest reducing initial water volume to 45.4 L and adding 465.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 301.5 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 500
Going into fermentor 500
Total: 835.9  
Equipment Profile Used: System Default
"세븐밸리 맥주 -1.29" American Wheat Beer recipe by 오드리. All Grain, ABV 5.35%, IBU 30.87, SRM 3.54, Fermentables: (Wheat, Vienna, Pale 2-Row) Hops: (Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 05:00 UTC