Celebrator Clone - Beer Recipe - Brewer's Friend

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Celebrator Clone

254 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Sunday January 27th 2019
1.075
1.029
6.0%
10.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 79.1%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.73 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.16 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 5.39 21.6  
Grain absorption losses (steeping) -1.46 -5.8  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Celebrator Clone" International Dark Lager beer recipe by Anonymous. Extract, ABV 5.99%, IBU 10.89, SRM 20.61, Fermentables: (Pale Ale, Maltodextrin) Steeping Grains: (Chocolate Wheat, Caramel / Crystal 60L, Munich Dark) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:42 UTC